Dangerous Broccoli Salad
- 2 Cups of evenly sliced Broccoli Florets
- 2 Strips of lean Bacon
- 2 Tbsp of diced Red Onion
- 1/4 Cup of Sliced Dry Roasted Almonds
- 1 Tbsp of Avocado Oil Mayonnaise
- Dash of Salt & Pepper
- Fats: 39 grams
- Carbohydrates: 28 grams
- Net Carbohydrates: 18 grams
- Protein: 21 grams
- Total Calories: 490
- Combine the evenly sliced broccoli florets in a big mixing bowl with the diced red onions, sliced dry roasted almonds and the avocado mayonnaise.
- Make sure that everything is mixed well and then add the cut-up pieces of bacon on top along with a dash of salt and pepper.