Blueberry Cream Cheese Bomb
FORMULA
- 2 Tbsp of Blueberries
- 1.5 oz of Cream Cheese
- 1 tsp of Coconut Oil
- 1/8 tsp of Vanilla Extract
NUTRITION
- Fats: 21 grams
- Carbohydrates: 5 grams
- Net Carbohydrates: 5 grams
- Protein: 4 grams
- Total Calories: 200 Cals
INSTRUCTIONS
- Put the cream cheese in the microwave and heat until it becomes soft.
- Place the blueberries, cream cheese, coconut oil and vanilla extract in a blender and mix well.
- Put the blended mixture into a silicon muffin cup and freeze for one hour.